The Cattle Business Weekly
  • Mini Merry Meatballs
    Great bite-size treats for the holiday party season.
  • Japanese Beef Rolls
    24 thin asparagus spears, trimmed
    1/2 cup soy sauce
    1/4 cup sugar
    1/4 cup mirin or 1/4 cup dry sherry
    1 tablespoon fresh ginger, grated
    1 garlic clove, minced
    1 bunch green onion, greens portions only
    1 1/2 lbs beef tenderloin
    fresh ground black pepper, to taste

    Preheat grill pan until hot; bring salted water to a boil over medium high heat in a saucepan. Blanch asparagus spears for 1 minute; drain and plunge in an ice water bath to stop cooking. In a small saucepan combine soy sauce, sugar, mirin (or dry sherry), ginger, and garlic; heat over medium heat until reduced and slightly thickened; set aside to cool. Cut green onions in fourths, lengthwise, so you have long strips.
    Slice beef in 1/4 inch slices, then pound to tenderize and thin out. Dip beef slice in soy sauce mixture and place on a clean work surface; season with pepper.
    Place an asparagus spear and a piece of green onion on the beef slice and roll up. Do the same with the remaining asparagus and beef. Grill beef rolls about 2 minutes until slightly charred and medium rare. Turn several times and brush with soy sauce mixture.
    Remove to a serving platter and drizzle generously               with soy sauce mixture.
  • Southwestern Corn Skillet

    Makes about 6 servings. No muss, no fuss type of recipe for busy fall working days. 

  • Steak Marinade
    This steak marinade has it all!
  • TEXAS BBQ BEEF BRISKET
    This smells so good in the crockpot!
  • Beef Wellington
    Considering making this for Valentine's Day.
  • Cajun Meatballs
    Great for a New Year's Eve party!
  • Maple glazed rib roast with roasted squash
    Maple glazed anything is Yum-o
  • Brazilian Beef & Black Bean Stew
    A little heat for this cold weather.
  • Beef & Kale Queso Fundido
    Use up those beef pot roast leftovers with this recipe.
  • Chicken & Wild Rice Soup
    A great soup for anytime of the year. 
  • Beef Sausage Nachos
    Perfect anytime snacking or make a meal of them.
  • Bite size sweet & spicy ribs

    What to do with those country style ribs? Here's a great option.

  • Bacon & Brussel Sprouts
    Something to even out the sweets and stews of fall.
  • CHIPOTLE-BRAISED COUNTRY STYLE BEEF RIBS
    A yummy stockpot creation.
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Philip, S.D. 57567
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